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From roasts to sushi at Southside institution Pepes Milk Bar

TALIKA Shorrock, the relatively new owner of Southside institution, Pepes Milk Bar, says she’s seen generations come through the takeaway since she first began working there 22 years ago.

“We’ve gone from grandparents, to grandkids, and now they’re coming in with their kids too,” she said.

Shorrock said she first worked at Pepes for five years as an employee, before leaving to pursue o...

Broken Hill Times

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