Business
From roasts to sushi at Southside institution Pepes Milk Bar

TALIKA Shorrock, the relatively new owner of Southside institution, Pepes Milk Bar, says she’s seen generations come through the takeaway since she first began working there 22 years ago.

“We’ve gone from grandparents, to grandkids, and now they’re coming in with their kids too,” she said.

Broken Hill Times

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